The pampering Half board
With us you start well in the day. Our rich breakfast buffet is stocked with many regional products. Homemade sweet jams, crispy rolls from the bakery, hearty bacon and milk from the farmers in the neighborhood, in the summer cheese and butter from the surrounding pastures. Sweet-toothed cats are awakened by the scent of fresh waffles, the waffle iron at the breakfast buffet is not only popular with children. The highlight for our little guests - the visit to our chicken coop, everyone can choose his own breakfast egg!
Breakfast times: 07.30 o'clock to 09.30 o'clock
On request also gladly earlier.
For hikers / mountain bikers / excursions / ski tours / ... we are happy to prepare snacks packages - please simply order the evening before at the reception.
Every Thursday & Sunday our Berghof is also open for à la carte guests. For our guests the doors (especially the kitchen) but of course every day. Maria is a gifted cake baker - our favorite varieties are: nut-cranberry cake, plum cake with crumble, gugelhupf, chocolate-apricot cake, strawberry ... Andreas' hobby are the strudel - inspired by the South Tyrolean cuisine, he makes the best apple strudel (at least in Greit): Apples cut into small pieces, marinated with rum, a special walnut and nut mixture, wrapped in buttery puff pastry, ... plus a cappuccino on the feel-good terrace - THIS is a holiday! For hearty cravings there is certainly something - crispy bread with Tyrolean bacon, fine Graukäse marinated with onion and vinegar, ...
Dinner in the Berghof
For our guests often the highlight of the day: half board with evening menu. Fresh and seasonal products are the cornerstones of our kitchen philosophy - aromatic and finely seasoned. Every evening we serve you a 4-course menu with three different main courses to choose from. On request also vegetarian, gluten-free or lactose-free. Chef Maria is an avid mountain biker and it is not uncommon that she comes back from her exit with a bag of porcini mushrooms, granites (cranberries), chanterelles, wild herbs. This is then immediately prepared in the Berghof kitchen. Fortunately, chef Toni Grandpa knows the wishes of our little guests especially well - on request, instead of the regular menu, for example, Wiener schnitzel with chips, fish fingers, omelette with jam and of course ice cream!
Dinner daily from 18.00 to 19.30.
Of course also vegetarian, gluten-free and lactose intolerant.