"I have run the Berghof together with my wife Maria since 1992. I am very proud to be together with my son in the kitchen and the grandson helps with every now and then ..." (Anton Thöni - Chef)

 

Every Thursday & Sunday our hotel is also open to a la carte guests - here you will find the current menu. For hotel guests, of course, our team is here every day and is committed to your well-being - half board or room with breakfast.

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