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Tyrolean Mountain Summer
A summer like this
Summerdays in the Berghof
The mighty mountain world is omnipresent, whether on two wheels, on foot in the alpine pasture, in the forest looking for mushrooms, comfortably by the mountain lake - all this is the Tyrolean mountain summer.
My mountain summer -
My heartbeat moment
Let yourself be guided by the sustainable philosophy and the love of nature. Our environment is our life. We will be happy to share our sensory impressions and enjoy together unforgettable summer days.
The summer in the mountains can be experienced as versatile as in hardly any other country. Pfunds is ideally located in the border triangle - the motto "A valley, a thousand possibilities" is no coincidence here. In addition to all the scenic beauty, Pfunds is above all provided with a particularly interesting history, culture and many traditions. Even children and families feel very well with us - the special highlight: the visit to the animals in the stable.
Every week we go on guided hikes - Andreas & Maria are both certified hiking guides and the most beautiful hiking destinations are almost directly in front of the Berghof front door!
Around Pfunds there is a very (!) Large hiking area - almost completely untouched by humans - that is unique in Tyrol. You walk for hours, often you only meet a handful of hikers throughout the day. Nevertheless, the infrastructure is right - there are five mountain pastures to stop in and the trails are perfectly signposted and maintained. Some of the trails were even awarded by the Tyrolean state government.
Especially for cyclists there are limitless possibilities, racing cyclists, mountain bikers, enduro bikers, and much more. feel comfortable with us.
That's how summer tastes
The good is so close - with the farmer in the neighborhood, in your own herb garden, or in the forest behind the house. In July, there are the first mushroom dishes in our menu.
The Berghof cuisine is especially well-known for the game dishes - many of them long for this special time in August and September.
Our native game finds a herb rich Äsung and develops a particularly aromatic, first-class meat quality.
You tell us some of your favorite dishes here from our summer card:
Greiter lettuce with herb goat cheese from the Greiter farmers
crispy Wurzenbrot with fried porcini mushrooms
Braised mountain sheep with vegetables and potatoes
Innsbruck schnitzel (filled with gorgonzola and spinach)
Venison steak under the pepper crust with homemade noodles and red cabbage
Wild- & Schwammerlplatte - Gusto pieces from deer, stag & chamois homemade chocolate mousse
fluffy waffles with fresh berries ..... mmmhh !!